2024

LA FERME AU CHOCOLAT

Chocolatier
5/5
• 1 review

From the tree to the bar! This rural chocolate foundry occupies a beautiful and tastefully renovated vintage Briard workshop. Grégoire Engrand, a renowned chocolate maker, produces bars and chocolates from cocoa beans selected and imported by him. He works with mastery and passion to create Easter eggs, hens, roosters, lobsters and other sardines... there is something for everyone. Christmas also has its own range and classics and novelties are added all year round. He is also behind the famous chocolate pasta created in collaboration with a Brie pasta manufacturer.

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