The best bars and cafés Moret-Loing-Et-Orvanne

An ice of Arnaud and Cesare Delvallée is essential during a walk in the medieval town and on the banks of Loing. You often have to queue on the sidewalk, so their glaces are famous! A total of 70 perfumes are available year-round. Among the originals: Basilique pineapple, citron lemon, violet or poppy, and essential such as salty butter caramel, Madagascar pod vanilla, or true chocolate ice. Also test the Bronte green pistachio, which will surprise the fans of this perfume, which will discover it in authentic ways. And to finish your meal in beauty, break for ice cream: verrines, pieces in nougatine, desserts, frozen macaroons, or for festive perfume with tiramisu, logs, champagne sherbet… The art lover will not be able to miss the "Sisley Palette". A mandatory step at Moret!

Created by Laura, this friendly, cosy place is both a café and a boutique dedicated to the two most beloved hot beverages: tea and coffee. A passionate barrista, Laura ran a mobile café in the Château de Fontainebleau for 3 years before settling here. She makes her own compositions of teas to buy or taste on the spot. At every time of year, a gourmet and original selection is offered. As for the cuisine, the menu changes daily, with healthy, gourmet dishes. And on Sundays, we recommend brunch!