BOUCHERIE CHARCUTERIE ZENTZ
Butcher
2024
Recommended
•
2024
A family business and centenary! Founded in 1920 in Betschdorf, today it is based in Haguenau where it produces a wide variety of charcuteries made from 100% French meats, 50% of which are Alsatian. Among their specialities are old-fashioned potato sausage, galantine (with olives, paprika, mushrooms or parsley), Strasbourg sausage and old-fashioned smoked bacon. These good products are distributed in local shops.
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