Gourmet products local specialties and wines Haguenau

Welcome to Daniel Stoeffel's "mother house". Haguenau is where it all began for this famous Alsatian chocolatier. In the store, a wide range of products is available to suit all seasons: Easter chocolate fritters or molded rabbits, Santa Clauses, hearts, lipstick tubes, chocolate storks... Permanent creations include chocolate spreads and tablets. And as we know it's hard to resist, we sometimes suggest you try...

The seven families of cheeses are offered in 250 different ways throughout the year, depending on the season, and come from small producers rigorously selected by René Tourette, the grand master of the place. After maturing in the cellars of Strasbourg, the cheeses are redistributed to the various sales outlets in Alsace. You will benefit from numerous advices and will be able, thanks to a complementary cellar, to realize agreements for all your cheese desires.

Haguenau is home to a Match supermarket. This local supermarket offers a wide range of food and non-food products from a variety of brands. It also offers services such as in-store shopping, in-store collection and delivery.

La Ruche qui dit oui is your favorite place to buy organic or sustainable produce that's local, in season and, above all, 100% fun! It's simple: you go to the website to place your order for fruit, vegetables, meat, eggs, cheeses or drinks, with no subscription or minimum purchase, and you pick it up each week. Each producer has a profile on the site, so you can learn more about them and their products in complete confidence.

Chocolaterie-pâtisserie Heitz is a true Haguenauvian institution. Founded in 1918, it has been run by four generations of master confectioners. Discover the chocolate store, where numerous specialties fill the shelves, and the patisserie-tea room. Viennese pastries are served alongside a wide range of desserts, as well as around thirty different types of artisanal ice cream, and the famous cottage cheese and rhubarb tarts in season. A dish of the day is served at lunchtime.

Every Tuesday and Friday, a delightful market is held in the beautiful hop hall, one of the town's must-see buildings. It's well worth the detour, with its stalls of all kinds and its old-fashioned atmosphere. You'll find many local producers with whom you can learn more about the region's must-sees and, why not, exchange a few cooking tips. In season, of course, asparagus is a must, but you'll be amazed at the variety on offer. Artisans are also present.