2024

C'CARRÉ

Patisserie

There's the traditional Scottish shortbread (one part sugar, two parts butter and three parts flour), and then there's the millionaire shortbread, a classic shortbread covered in creamy caramel, itself topped with crunchy chocolate. In other words, a calorie bomb, but so comforting... C'Carré has made them its specialty, offering three varieties: the classics (dark or milk chocolate...); the crunchy (caramelized hazelnuts, puffed rice...) and the fruity (yuzu...). All that's left is to succumb to so many flavors!

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2024

LE COMPTOIR BELGE

Patisserie

The Belgian waffle, what a delight especially when it attracts chocolate, whipped cream, caramel coulis with Isigny butter and Guérande salt, vergeoise (a soft sugar cooked twice, very typical in Belgium) or vanilla ice cream from Madagascar. You can't resist passing in front of the shop where good smells emanate. These waffles, made by a master waffle maker, are really delicious and their price is not at all excessive.

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