Gourmet products local specialties and wines Paris 8th 75008

The venerable establishment with the exceptional decor knew how to develop its long history, without ever freezing in a tradition of which the navel would be the Bordelais. Here, the stars are undeniably the natural wines, made in bio dynamic, or, in any case, in respect of nature and land. The approximately 3,000 references on sale here go through the taste testing by the great team of Caves Augé. In this perfect setting with its wooden traps what reminds that the shop has existed since 1850, the team of Marc Sibard (a great defender of natural wines) learned, curious and passionate, offers excellent advice among a wide range of wines ordered on the flap. You can find everything in this great wine shop, including a few tastings that punctuate the year. It is a well-known establishment in the capital.

The Kok Ping restaurant is an institution of Asian gastronomy in the Champs Elysées district of Paris. Since its opening in 1989, it has offered authentic, tasty Thai and Chinese cuisine. At lunchtime, it's a favorite with workers in the surrounding offices, while in the evening, it attracts a clientele of regulars, tourists and night owls leaving the cinemas. The restaurant can accommodate up to a hundred diners, and offers a warm, modern setting for an escape from the hustle and bustle of Paris. Whether you're dining on business, with family, as a couple or with friends, Kok Ping offers private spaces and chefs who will delight your taste buds with Thai and Chinese specialties. Dishes are prepared à la minute and adapted to individual preferences.

Built around a bar, the designer boutiques play the role of meeting with Japanese culture (library, music, ikebana…). The complete card (more than 80 references) offers sushi, sashimi, maki, salads, skewers, yakitori and desserts. Complementing a range of grocery products is sold locally (Japanese rice, soy sauce, nori leaves, wasabi…). Simple recipe sheets are designed for beginners or those who want to try Japanese dishes. We order everything you can eat in the restaurant online.

Before entering the cookie, Alexis was in finance. He's got everything to make his favorite cake, if possible, fresh and fluffy. His vivid imagination blew him to the recipes of French regional traditions, 17 in total: calisson d'Aix-en-Provence, rose praline praline, caramel salty butter from Guérande, Nougat nougat, etc. But it hasn't stayed there. First, there is a daily choice between nine fresh cookies and every month, two new ones appear: smarties, apple-cinnamon, frangipane, gingerbread bread, ice cubes and many others. In addition, Alexis invented salty cookies: olive, quenelle, pine pine, Parmesan. The cookies of La Factory are sold in the room, by box of 8 or 12. The Factory is so successful that it now has three other addresses in Paris… and this is probably not finished!

It offers a wide range of food products and other items at affordable prices. The supermarket also offers services such as drive-through and delivery. The supermarket is easily accessible by public transport and has a parking lot for customers who come by car. Whether for everyday shopping or to find specific products, Auchan Supermarché in Paris Batignolles is a practical and affordable choice.

The supermarket offers a bread depot.

The brand Nicolas Feuillatte is the only champagne house to have on the street in Paris. You'd think almost in a ready-to-wear store. In front of the entrance, the bottles stand on the black glass wall which reflects the lights well. Others are laid on vernis furniture; some are even portrayed as works of art on very high stelas. Finally, the basement is reserved for tasting. All the vintages of the house are there and at Feuillatte the champagne remains accessible, the first prices are less than € 25. First of all: a champagne from organic agriculture with 90% recyclable bottle. You can also buy nice flutes, a bucket, or other objects created by designer Christian Ghion, such as ashtrays, photophores, wine cards or menus.

Just steps from the Jacquemard-André museum, the boutique of Florence Castarède is in reality an showroom, draped with ancient curtains and curtains to recreate the cosy atmosphere of the tasting sites. A specialist in the sale of armagnacs and local products, the house founded in 1832 produces its own armagnacs. There is something to satisfy an amateur of Armagnac, with very beautiful series of 30 years of age - 150 € - or for a smaller budget, an assembly of 10 or 20 years old. Everything here is done so that your gifts, if you wish, are as singularisés as possible. For your message to be eternal, you can, for example, ask for a personalized label, which the staff will be happy to carry out in the quarter of an hour. And if you want to go even further in symbolism, ask for one year in particular, depending on a date of birth or marriage. An intention that will somehow remain in the annals.

In recent years the wines of the world are attracting more and more fans. The shop offers 1000 references of foreign wines from more than 30 countries, but also a fine selection of champagnes. A waiter takes time to explain its origin, its region and presents the producer of wine you have chosen.

Castarède's know-how is based on a long tradition, which dates back to 1832 in Lavardac. If the company, now in the hands of Florence Castarède, representative of the 6th generation, has a window on boulevard Haussmann in Paris, its family, cultural and gastronomic heritage is in Mauléon-d'Armagnac, at the Château de Maniban. There, on the edge of the Landes forest, on land where the winds deposit marine sands, the Castarède house cultivates sixteen hectares divided into four grape varieties: piquepoult or crazy white, ugni blanc, colombard and baco. Distillation is still carried out in the traditional way, on the property, in the two stills of the family, one of which is more than half a century old. The eaux de vie then age for a long time in oak barrels until they become very fine Armagnacs. A know-how rewarded at the end of 2017 by the label Entreprise du Patrimoine Vivant.

Located between Monceau Park and Saint Augustin Square, a 10-minute walk from Saint-Lazare, this beautiful fine grocery store specializes in charcuterie and cheese. Gourmet of Causses is held by three young Aveyronnais pure juice and passionate by their profession. The name of the sign comes from the fact that all products come from the Causses region (cheeses, charcuterie, wine, jam, honey, beer…), and the delicacies, carefully selected, come from the Iberian Peninsula. The cherry on the cake: The staff were very friendly and helpful.

This winery offers a selection of quality wines.

This winery offers a selection of quality wines.