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An ancient from Gérard Mulot, Miyuki Watanabe, has been in the Villiers neighborhood for some years with his pastry pastries more western than oriental since strawberry and Mont-Blanc are among its classics, but with sensitivity and precision all nipponles. Speaking of master, Pierre Hermé even quoted him as the best pastry chef in Paris a few years ago. La Petite Rose is also a tea room with a dozen tables where you can enjoy a beautiful selection of Japanese tea. Certainly one of the best places in its category in this very chic corner of the capital. We recommend!
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