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LA CHOCOLATERIE DU BRISTOL - JOHAN GIACCHETTI

Chocolate maker
4.9/5
25 review

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Carte de l'emplacement de l'établissement
114, Rue du Faubourg Saint-Honoré, 75008Paris, France Show on map
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A Parisian landmark, the Hotel Le Bristol houses in its basement the workshop of Chef Chocolatier Johan Giacchetti. He makes different chocolates, offered in boxes and assortments of 4 to 50 pieces. Exotic and unique tastes will satisfy the taste buds of the most gourmand: lime, caramel with spices, red fruit tea, black sesame... to discover with the seasons. Boxes and chocolates are to be discovered at the Epicerie du Bristol where the greediest will be tempted by the creations of the pastry chef Pascal Hainigue.

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Members' reviews on LA CHOCOLATERIE DU BRISTOL - JOHAN GIACCHETTI

4.9/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in may 2025
Un service à la hauteur du prestige de l’établissement. Un écrin d’élégance à la française, devenu rare à Paris.
Visited in may 2025
Our recent impromptu visit to Paris was made seamless and special thanks to the incredible team at Le Bristol. From being met at Gare du Nord by Christopher and driven in comfort to the hotel, to being warmly welcomed by Hotel Manager Aurélie Martin, Montserrat from reception, and our favourite concierge Noé, everything felt instantly familiar and flawless.

A heartfelt thank you to Aurélie Martin and Stéphane David for shifting plans on short notice so we could return to our beloved Junior Suite—a perfect base for our visit to the David Hockney exhibition.

Dinner at 114 Faubourg was a true highlight. The food was superb, and the atmosphere warm and elegant. Our thanks to Charles, Serge, and Luca for their exceptional service and care throughout the evening, and to Le Bristol for continuing to deliver such consistently high standards of hospitality. It was also a joy, as always, to see the ever-gracious Leah Marshall—her presence continues to bring a special warmth to every visit.

The concierge team was, as always, extraordinary. Whether front of house or behind the scenes, they made every detail of our stay effortless—from organizing tickets to the Hockney exhibit and Notre Dame, to securing dinner reservations. Our deepest thanks go to Tony, Noé, Camille, Fanny, Hélène, Gabriel, Sarah, Arthur, Zoé, Jimmy, Socrate, and Guillaume (who was on holiday but always in our thoughts).

We also appreciated Jean-Marie, always present in the lobby for a warm word or to expertly handle our departure on a national holiday. And a heartfelt thank you to Sacha, who drove us to Gare du Nord via a scenic and perfectly timed route, smoothly avoiding all barricades and parades.

Finally, Thierry and Chloé at Le Bar offered their usual charm and care—always a pleasure to see them.

Le Bristol remains a true home away from home, and we’re grateful to the entire team for another unforgettable stay.
Visited in may 2025
There is only one thing- the temporary gym is small. The rest are just exceptional and perfect
Visited in may 2025
Un plaisir de séjourner au Bristol à Paris. Le restaurant Épicure est un sans faute de la cuisine française gastronomique
Visited in may 2025
This place is amazing and well-deserving of their 3 Michelin stars for a hotel (not to mention the other 4 stars at their restaurants). The service is impeccable and the rooms are breathtaking. The location allows for easy walks to the best shopping as well as sights in Paris.

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