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We know that bread in the Maeder family has been a tradition since 1957. It is passed from generation to generation where everyone brings its touch of modernity while retaining this know-how that has made the name known as name. You can find the well-worked chopsticks, excellent cereal breads or flavored to accompany a dish like a truffle bread or apricot bread… Raoul Maeder has Alsatian origins and excels in everything that is kugelhopf, pretzel, call strudel, manele, spices, black forest, etc. On site, a fast dining area for the most pressing, especially midday. A chic and original place.
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Members' reviews on RAOUL MAEDER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je suis choqué, pour ne pas dire scandalisé, de la manière dont la vendeuse s'adresse à ses clients. La raideur avec laquelle des clients aimables, notamment touristes, sont rabroués n'est tout simplement pas à la hauteur de nos traditions d'accueil et me fait honte en tant que Français. A moins d'un mois des JO, je vous invite à vous remettre profondément en question.
Pour ma part, je suis absolument certain de ne jamais remettre les pieds dans cette boulangerie. Vous ne méritez pas vos clients.
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Impolie, antipathique, glaciale.