Go there and contact
Stéphane Louvard is the king of the galette. This pastry chef made up until 3 000 in the period of Kings… And they are real, laminated, laminated, foil or frangipane patties. In 2012, he received the best Parisian cake for the almonds. His recipe: The butter from Normandy, a first crue foil, a nice scratch before cooking and a little syrup by exiting the oven. It is sold in individual galette or for 4, 6, and 8 people. Louvard bakery also sells pastry and, above all, excellent fruit pies that are made up of the season, the very good bread, bakery and catering products with daily dishes.
Did you know? This review was written by our professional authors.
Members' reviews on BOULANGERIE LOUVARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Première déception : le service.
Aucun sourire, au moment du paiement pas de bonjour…
Concernant le sandwich qui avait l’air bon…
Et bien une fois en bouche j’ai vite déchanté… pain complètement dur, datant sûrement de la veille
Rapport quantité prix abusif, même pour le quartier.
11€ pour un sandwich englouti en 4 bouchées + 1 boisson + 1 éclair
Que dire de l’éclair, bof, voire mauvais.
Gustativement comparable à un éclair industriel de grande surface.
Bref passez votre chemin, il y’a 10 boulangeries largement meilleures dans le coin.
Très moyen et mauvais rapport qualité prix