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The brioche in all its variations and flavours: this is the principle of this very first Brioche Bar ("bab" for those who know it well, which you should become quickly!). The founder, Margaux Aycard, young, but already having a solid experience, made the choice to make you discover brioches in all their forms, from the most traditional to those coming from other countries. Sweet or savoury, they are exquisite, and it will be very difficult not to find one to your taste! People come here to have a treat in the morning and at lunchtime, but also to enjoy the nice coffees, teas or fresh fruit juices offered: a place that already has many followers.
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Members' reviews on LE BAB
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La personne a la caisse etait tres accueillante et sympathique, nous y sommes retourné j'ai essayé la babka pesto mozza et une brioche feuilletée menthe citron c'etait trés bon. La personne a l'accueil le samedi n'était pas très chaleureuse par contre.