The best bars and cafés Paris 8th 75008

King du Or has five tea salons in Paris. The rue du Faubourg Saint-Honoré is located on the floor of the boutique. You will be drool in front of the pastries and we guarantee you! Very quiet and comfortable, this lounge is the ideal place for business meetings at any time of the day. A space is even reserved for those who need anonymity. In the morning, a breakfast formula offers hot drinks, pressed fruit juices, toast and pastries. You will be advised to taste the pistachio flavor and chocolate nugget that carries its name so well, or to succumb to temptation by offering some macaroons. For the midday, the chef offers traditional dishes and salads with, of course, dessert, a few pastries whose House is secret: Le, a praline cream married to a craquante meringue, Chocolate happiness, a milk chocolate foam with its crispy crispy hazelnuts and rice, or the Opera. It is possible to book the small lounge for breakfast or lunch (8 to 10 people) and a larger room in the evening for dinner (50 people) or a cocktail (100 people).

At the Plaza Athénée Hotel, five restaurants and a bar are open to you, provided you can afford it, of course, because this is not a fast-food restaurant! Also, prices are not mentioned.

Jean Imbert at the Plaza Athénée: Inspired by the classic repertoire of French gastronomy, Chef Jean Imbert creates an experience that transcends time and space, a true return to the splendor of French culinary art. A tribute to tradition and to this singular place, full of history, which gives our restaurant a new lease on life

Le Relais Plaza: Under the leadership of Chef Jean Imbert. Open every day for lunch and dinner. Decorated in the Art Deco style.

La Galerie: Lunch and tea time. From 8am to 2am. Last service from the kitchen at 11:15 pm. Harp concerts.

La Cour Jardin: Seasonal. Open from May to early September. Ultra cozy interior courtyard, redecorated by Bruno Moinard.

La Terrasse Montaigne: Seasonal. From March to November. Terrace along the front of the hotel.

The Plaza Athénée Bar: Open from 6pm to 2am. Evenings with a DJ on Thursday, Friday and Saturday. Privatization possible from Sunday to Tuesday. Famous for its cocktails.

Service in tuxedo and attentive details, the customers of the bar of Plaza Athénée are not simple visitors, they are guests received with all the finesse of the French savoir-vivre. A delight.

In the golden triangle, one of the most luxurious areas in Paris, the Manko offers a bar with Peruvian inspirations. Cocktails, based on Pisco or tequila, are tested in all their facets. The Pisco punch is particularly like the Touches punch and jasmine. The framework is atypical and sublime and the evening only starts if you come on the weekend: Take a seat in the cabaret, and enjoy amazing jokes.

Located in the former dining room of the hotel, café Jacquemart-André is the most beautiful tearoom in Paris. Consoles Louis XV in sculptured and gilded wood, beautiful tapestries of the eighteenth century and to top it all with the ceiling painted by Tiepolo where characters trompe-l'oeil leaning on the balustrade gives the impression of greeting visitors. Pleasant, brunch on the terrace, overlooking the garden. This charming setting should take you to the time of great artists such as Titian and Botticelli.

The Octogenarian Bar Le Bristol knows how to renew over the years, to stay at the forefront… For several months, it has a prestigious new recruit: Chief bartender Maxime Hoerth, Best Worker of France 2011. He selects products of excellence to make you appreciate your cocktail! To accompany him, the bar also offers a tapas assortment created by Bristol Étoilé Chef Eric Frechon. All in a luxurious atmosphere: Silk curtains, woodwork and marble fireplace. The place also hosts sharp Djs from Thursday to Saturday, to make the happy few on electro and vintage sounds.

Since 1899, Fouquet's Paris is a place for history and tradition, emblematic of the Parisian life. The pleasure here is drinking a cup of coffee or a drink in good company in a top chic place. Le Fouquet's has developed a " respectable luxury" concept :menus made of organic products, champagne selected from reasoned agriculture, flowers and fruit juices from equitable trade ... Today, the greatest politicians and showbiz come to Le Fouquet's to talk over a meal or a drink. One does not change such an institution...

The Bound opened in 2005 instead of the B * Fly. The bar of the bar is not only imposing but creamy pink. In the room there are alcoves surmounted by plasma screens that broadcast post-modern paintings, beads of pearls, thermoplastic leather chairs, Murano chandeliers… This chic place is a bar, but also a restaurant where you can use sushi. In the evening, resident Djs leave their rock discs. An evening to the successful Champs-Elysées in perspective.

The Four Seasons George V Bar plays the classic Louis XVI style furniture, fireplace and library books creating a warm atmosphere. The bartender chef Johann Burgos offers, for example, the "George Fizz", fresh strawberries and raspberries mixed with a guava juice and orange juice, covered with grenadine, all shaké to champagne. Martini enthusiasts will be able to choose from the numerous cocktails shown on the theme of colours: " Purple martini "based on cream and cream of cassis or even" Red Martini "which mixes watermelon liqueur and peach cream. In the heart of the hotel, La Galerie - Flemish furniture and tapestries - offers a nice alternative for lunch at the pace of light and sophisticated restoration, designed by Philippe Legendre. During tea time, a pianist accompanies guests in the room, cocktails are served until the evening in the outdoor courtyard.

The hotel de les Sers, just a few steps from the Champs-Elysées, invites you to discover its night bar. The stylish and trendy S'bar welcomes you in a wooded decor with red and ivory tones, on jazzy music. Cream-coloured tables and deep seats frame the master piece: a Carrara marble bar whose imposing mirror changes color over the seconds, giving the place a magical atmosphere. On the evening, white candles arranged on the tables make this bar an intimate and unique place to discover, among the 12 home cocktails, La Rose Sauvage, subtle blend of rose syrup, pink grapefruit juice and champagne that would not have by the Marquis of Dessert itself.

A small sister from the Place Vendôme, which carved a place of choice among lovers of good wine, this new address opened by Stéphane Girard in the heart of the Golden Triangle is moving in the same direction. One hundred wine wines are offered on the map, between 1 € and 24 € depending on dose and label, in a resolutely modern and engaging decor, suitable for a drink between friends, a tasting or a lively evening start. A carefully prepared small restaurant (planches with charcuterie and cheese…) adds to the possibility of buying bottles to take up to 23 h (Wine by One is also wine merchants). A casual and original place to discover by all lovers of good wines.