HÔTEL PLAZA ATHÉNÉE
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At the Plaza Athénée Hotel, five restaurants and a bar are open to you, provided you can afford it, of course, because this is not a fast-food restaurant! Also, prices are not mentioned.
Jean Imbert at the Plaza Athénée: Inspired by the classic repertoire of French gastronomy, Chef Jean Imbert creates an experience that transcends time and space, a true return to the splendour of French culinary art. A tribute to tradition and to this singular place, full of history, which gives our restaurant a new lease on life.
Le Relais Plaza: Under the leadership of Chef Jean Imbert. Open every day for lunch and dinner. Decorated in the Art Deco style.
La Galerie: Lunch and tea time. From 8 am to 2 am. Last service from the kitchen at 11:15 pm. Harp concerts.
La Cour Jardin: Seasonal. Open from May to early September. Ultra cosy interior courtyard, redecorated by Bruno Moinard.
La Terrasse Montaigne: Seasonal. From March to November. Terrace along the front of the hotel.
The Plaza Athénée Bar: Open from 6 pm to 2 am. Evenings with a DJ on Thursday, Friday and Saturday. Privatisation possible from Sunday to Tuesday. Famous for its cocktails.
Service in tuxedo and attentive details, the customers of the bar of Plaza Athénée are not simple visitors, they are guests received with all the finesse of French savoir-vivre. A delight.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL PLAZA ATHÉNÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout a commencé par un accueil téléphonique remarquable d'efficacité et de gentillesse,à 23h,le 30/05/25.
Merci à la jeune personne de la Réception qui m'a écouté patiemment
et aidé avec tant de précision ce soir là!
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Ces qualités humaines d'écoute et d'assistance,je les ai retrouvées chez TOUS les personnels de cet hôtel,tous services confondus!
J'ajoute que ces aptitudes à la reactivité et à l'initiative furent d'un appui fondamental pour mes collègues et moi dans la réussite de notre mission.
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Soyons plus"terre à terre" et passons à l'inventaire des lieux:
Cadre prestigieux,élégance des décors,
très savamment entretenus dans l'esprit
"Vieille France",qualité de la restauration
(Même si nous n'avons profité que des petits déjeuners et de leurs savoureux et généreux buffets!).
Quant aux équipements techniques et logistiques,soulignons le confort et le raffinement des chambres ainsi que la modernité des lieux de meetings professionnels...
Et le bar?belle collection de Whiskies et de cocktails,en voilà un beau résumé!
En clair,retourner au"Plaza"sera un plaisir!
unfortunately i have to do it this time. I will start with the positive things the restaurant Jean Imbert was amazing also the comunication with the concierege before our arrival. The location was perfect. But there were many things that didnt match with the price of the hotel. First of all our room didnt have a nice view and we decided to pay an extra fee (1400 euro for a night) to have a balcony, with view and to have the famous breakfast on the balcony( we informed the staff we want to have breackfast on the balcony multiple times) .when the breakfast came they told us they cant put a table on the balcony and that breakfast on the balcony can only be served on another level. They should have told us from the start we would have never paid 1400 upgrade for nothing. The breakfast also didnt come as we ordered we waited one hour until they brought the things they forgot and we needed to leave for the airport then they wanted us to pay for the things they forgot to bring ( and were included in our room price) , honesty the communication in the hotel is realy bad. When we wanted to pay our upgrade we ordered one day before they were asking us what price did the colleague told us one night ago.so there was not a standard price they charged us 1400 for a room that wasnt booked anyway and would have remained vacant if we didnt take the upgrade. We have been in a lot of 5 stars hotels and unfortunately here it wasn’t worth the money and the upgrade was a huge mistake so they would have informed us better.