BOUCHERIE SAINT-GERMAIN
Butcher
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01.45.48.81.86
I am the owner
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2024
Recommended
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2024
A chic storefront, an interior that is just as, is far from the little local butchery. Here we treat the look without being bling bling. Sobriety and discretion are the same. John Fournier and his team are professionals who have real expertise in tradition. They know well the animals they work and seek the ultimate meat: Her majesty from Countancie, the lambs of Sisteron, Pauillac's milk lambs, Bresse and Burgundy poultry, award-winning milk calves, etc. To complete the range, a good range of tripiers products that are becoming increasingly scarce in the Capital. Prices, admittedly, are a little higher than in some butchers, high quality required.
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