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The first Pierre Hermé boutique was opened in Tokyo in 1998. The second one on rue Bonaparte was opened in 2001. Since then, it has been an undeniable success. The macaroons of this star pastry chef make even the most fashion-conscious ladies swoon: on the one hand, the "Infiniment" (vanilla, lemon, chocolate, pistachio...), on the other hand the "Signature" (Mogador, Chloé...). As for the pastries, the creations are divided into two categories: the unavoidable ones, such as the Ispahan (rose, raspberry, lychee) and the 2000 leaves, and the cakes according to the seasons. You can also enjoy a coffee at Café Pierre Hermé, on the other side of rue Bonaparte, at 61.
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Members' reviews on PIERRE HERMÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I chose praline pistachio and the lovely staff recommended rose flavor one so I tried those two macarons.
I usually don’t like desserts with flower scents but rose flavored macaron was so much better than I expected:) It didn’t smell like artificial things. I could see why she told me this one is their most famous one!
And pistachio one was another level. If you like pistachio or other kinds of nuts, must try it!
+ the staff was extremely kind so even if I couldn’t speak French I’ve never gotten in trouble in making an ordering????❤️ Thank you so much!