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Gérard Mulot in two words? Chocolates and Macaroons, that's good, right? Um, actually, no, that's not going to be enough. Excellent baker, essential pastry chef, very good caterer (have you ever tasted his surprise breads?). In short, this man has never stopped for more than 40 years since he created his house and made a name for himself. Its baguettes and breads are among the best in the capital, and its pastries are really at the top of the list. As for the pastry, we particularly like its Mûre-Mûres, a black ganache with blackberry tea and its Lune de miel (honeymoon, a melting ganache with honey. And a real favorite for its iced chestnuts...
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Members' reviews on GÉRARD MULOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Prix : très haut
Qualité : moyenne
Organisation : les clients passés par le traiteur vous passent devant sans un mot, ni un regard. On a le sentiment d’être floués
Ambiance : terne, sombre
En résumé : le repreneur de la maison Mulot a cru que refaire un logo, augmenter ses prix et baisser les coûts matières allait l’aider à sortir de la procédure collective qui grève sa société. Cela est possible, mais en chemin il a perdu beaucoup de clients