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The style is elegant and refined, with at the entrance the display of cakes (exquisite), salads (various), pastries (succulent), sandwiches (original) and other breads (crispy) and, at the back, tables to taste what you have just bought. Unlike many bakeries and pastry shops that simply set up a few tables - when there are any - without style so that their customers can sit down and enjoy their lunch break, Mille et un has chosen to create a refined space for its customers where they can quietly enjoy a breakfast, lunch or tea. Friendly welcome. Special mention for the aerial madeleines....
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원래 저장해뒀다가 신세계 지하에 밀레앙이 들어왔길래 참았다가 파리가서 먹어봐야지 했는데 참은 보람이 있었습니다.
처음 먹을땐 그냥 맛있는 플랑이네 했는데 먹다 남긴 플랑을 삼일 뒤에 냉장고에서 꺼내 다른 디저트집거랑 같이 먹었을 때 압승한걸 로 봐아 플랑 맛집 인정입니다. 바닐라빈이 콕콕 박힌게 아주 맛있어요 ㅠㅠ
✨✨✨✨그리고 사장님 하정우닮으심. 인줄 알았는데 인스타보니 사장님 아니고 직원분이셨나..? 봅니다 ㅠㅠ 다음에 파리가면 또 갈게요!!