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Created by a Roman ice cream maker, Veronika and Renato Squillante Montoro's ice creams and frozen desserts are made with fresh seasonal products, without additives, coloring agents, preservatives and artificial flavors. One of the stars of this gelateria artigiana is the pistachio ice cream from Iran. You should know that the sorbets here are officially certified vegan, and the ice creams are gluten-free. But the particularity of this noble sign - Renato is a marquis - is that it elaborates salted ice creams with surprising flavors, such as this ice cream with avocado and gorgonzola. Quite original, isn't it? Small selection of pastries... Italian of course (cannolo, maritozzo).
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Members' reviews on IL GELATO DEL MARCHESE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The texture was more on the ice cream side than gelato, and I got the hazelnut flavor, which was quite natural and included some flakes of hazelnut. However, it had some grainy/bitter aftertaste which I didn’t enjoy, and wasn’t a smooth flavor like many hazelnut flavors I tried in Italy.