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Created by a Roman ice cream maker, Veronika and Renato Squillante Montoro's ice creams and frozen desserts are made with fresh seasonal products, without additives, coloring agents, preservatives and artificial flavors. One of the stars of this gelateria artigiana is the pistachio ice cream from Iran. You should know that the sorbets here are officially certified vegan, and the ice creams are gluten-free. But the particularity of this noble sign - Renato is a marquis - is that it elaborates salted ice creams with surprising flavors, such as this ice cream with avocado and gorgonzola. Quite original, isn't it? Small selection of pastries... Italian of course (cannolo, maritozzo).
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Members' reviews on IL GELATO DEL MARCHESE
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Vanille et yaourt sont ordinaires et les boules sont petites.
Par contre les tarifs sont haut de gamme : 4,20 €/ 1 boule et 7,5 €/ 2 boules
Vraiment, à choisir, allez dans n’importe quel Amorino, vous pourrez mixer les parfums et les glaces sont de loin très supérieures.
Fut un temps (2016, peut-être ?), ils cuisaient le cornet à la demande.
La boutique a réduit en surface, les propositions de glaces aussi. Je me souviens de melon, pêche blanche et autres fruits de saison, des goûts sucrés-salés, aussi. Il reste pistache, bien-sur, nougat et d'autres grands classiques
Les prix, oh, vraiment, je m'en fous. Qui va se plaindre du coût d'une authentique glace à Paris ?