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Maison Larnicol is first of all a Breton institution created in South Finistere by Georges Larnicol. His first bakery was opened in the 80s. He invented the Torchette®. This cake was so successful that it spread quickly across Brittany, then in the West before arriving in Paris. This Meilleur Ouvrier de France keeps inventing while maintaining tradition: kouign-Hamann, galettes with buckwheat, wheat and algae galettes or with buckwheat and chocolate, palets, cocouettes... Among the sweets, we love lollipops marshmallow or chocolate and fruit, meringues, the moumouttes, macaroons with fresh fruits without animal fat, not to mention chocolates which can be customized on request and become genuine creations. He also makes artistic chocolate pieces for all celebrations: weddings, baptisms, birthdays. The time range allows, even in the late evening, to go and get a little treat for oneself or to offer.
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Members' reviews on MAISON GEORGES LARNICOL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Kouign Amann was amazing.
The chocolate and everything else also looked amazing but I only tried the Macarons.
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L'accueil était au top ! Chaleureux et souriant.
Merci au conseil de Déborah concernant le gâteau nantais au rhum (une dinguerie) et à l'agréable accueil par Morgane ! Une bonne ambiance qui donne envie de revenir et de sympathiser avec l'équipe !
PS sur ma vidéo y a encore le fil plastique sur le gâteau, d'où l'effet brillant