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In the galaxy of bakeries and pastry shops, you can trust this Etoile du Berger without reservation. At the origin of the brand, launched in the Hauts-de-Seine, the passionate Franck Debieu, who has worked a lot - and still does - on the fermentation of sourdough to make innovative and tasty breads from quality ingredients, such as organic or CRC (Culture Raisonnée Contrôlée) flours. In its range of organic breads, religiously taste the Saint Père, its signature bread, the rye pie or the bread of the moment, offered for two months (one summer, we saw a bread with chorizo-hazelnuts). Nice array of pastries and cakes. Several lunch formulas.
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Members' reviews on L'ÉTOILE DU BERGER
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Pour le quartier et la qualité du produit, le prix avec la formule rustique me semble juste. J'aurais plaisir à reprendre ce sandwich s'il reste à la carte et n'est pas proposé de façon temporaire.
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