CHOCOLATIER& ; CARAMELIER MAISON LE ROUX
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Henri Le Roux, master chocolatier-caramélier from Quiberon, has made a name for himself thanks to his salted butter caramels in France, but also in Japan where he opened shops in Tokyo. Since then, his story with the Land of the Rising Sun continues and he combines the flavours of his native Brittany with Japanese flavours. You have to test the delicious yuzu macha chocolate bar! In addition to chocolates and caramels, the house also offers spreads, jams and fruit pastes, among other delicacies. For enthusiasts, two other boutiques were opened in Paris: one at 52 rue Saint-Dominique (7th) and the other at 24 rue des Martyrs (9th).
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Members' reviews on CHOCOLATIER& ; CARAMELIER MAISON LE ROUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En vitrine : marrons glacés et confits, l'un se garde moins longtemps que l'autre mais les deux préparations sont excellentes. Ils sont gros, translucides, peu recouverts de sucre. Un délice.
Service toujours parfait.
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If you are checking a bag throw in a few jars of the Carmel sauce!!!!