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The House of Pariès offers Parisians Basque delicacies and specialities: the Basque cake, of course, available in several versions (cream, black cherries, citrus fruits, chocolate, hazelnuts), turrons, the Espelines®, delicious roasted and caramelized almonds with Espelette chilli pepper. Other delicacies: the famous Kanougas® (delicious soft caramels), the famous Mouchou® from the Basque word "muxu" which means "kiss" (small soft almond biscuits) and a wide variety of chocolates which make the reputation of the house, a range of pastries, home-made ice creams and full-fruit sorbets. Finally, the House now offers Basque cake workshops in its shop!
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