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Recommended
Everything is good in the pig, it is well known. And at Cul de cochon, everything is good... And everything is appealing. Starting with the pork. Without nitrites! Black ham from Bigorre, Jesus of Lyon, ham from the Landes, filet mignon dried with oregano... this census makes our mouths water. Still in the register of local products, the shop also offers a nice cheese platter, known and less known. At lunchtime, she mixes all this together in "douiches", as she says. Salads and dishes complete this very appetizing offer.
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Members' reviews on CUL DE COCHON
4.1/5
20 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2024
Très bonne adresse pour un sandwich sur le pouce ! Des produits de qualité, je recommande
Visited in july 2024
6,90€ pour un sandwich bien sec … c’est pas au jambon , c’est parfum jambon tellement il y’en a peu … je vais retourner manger des cassdalle sncf, c’est bien plus généreux !
Visited in june 2024
The staff were incredibly kind, and we loved sharing a meat and cheese tray for lunch.
Visited in may 2024
Incredible charcuterie they were able to make smaller for 2 instead of 4 at 17.50 euros. Amazing value-- something like this in America would easily cost 3-4x this. Each cut of meat and cheese was tasty. Service was very friendly (so much individual attention given to each customer), but because there was just one gentleman, a little slow. Come with patience and be rewarded!
Visited in may 2024
Delicious cheeses and sausages. Wish we’d had time to try the sandwiches, but we were just sampling.
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