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CUL DE COCHON

Grocery store
4.1/5
20 review
Closed - Open to 10h00 Opening hours

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32, rue de Buci, 75006Paris, France Show on map
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Recommended

Everything is good in the pig, it is well known. And at Cul de cochon, everything is good... And everything is appealing. Starting with the pork. Without nitrites! Black ham from Bigorre, Jesus of Lyon, ham from the Landes, filet mignon dried with oregano... this census makes our mouths water. Still in the register of local products, the shop also offers a nice cheese platter, known and less known. At lunchtime, she mixes all this together in "douiches", as she says. Salads and dishes complete this very appetizing offer.

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Members' reviews on CUL DE COCHON

4.1/5
20 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2025
Très bon mais personnel qui touche son telephone et ensuite les sandwich et qui refuse de donner de l’eau alors qu’un restaurateur est obligé de donner gratuitement à boire
Visited in march 2025
Cul de Cochon est une véritable pépite pour les amateurs de sandwichs de qualité ! Les produits sont frais, les associations de saveurs sont parfaitement maîtrisées, et le pain est tout simplement délicieux. On sent que chaque ingrédient est sélectionné avec soin, ce qui donne un résultat gourmand et authentique. Que ce soit pour une pause déjeuner rapide ou un vrai moment de plaisir, c’est une adresse incontournable. En plus, l’accueil est chaleureux et l’ambiance conviviale. Une belle découverte que je recommande sans hésiter !
Visited in march 2025
Très bons sandwichs, quiches et produits en général!
Visited in december 2024
Un sandwich brie minute incroyable.
Nous avons été reçus par une jeune femme charmante et souriante en dépit d une température polaire. Un sans faute, merci.
Visited in september 2024
Great sandwiches. Very high quality ingredients. There were six of us. They were out of jambon buerre. The girl behind the counter was so nice. She said she would make all of us a sandwich and a charcuterie board. That’s a level of customer service you don’t normal hear about in France.

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