L'ÉPICERIE JEANNE
Go there and contact
L'épicerie Jeanne or L'épicerie de Jeanne. Jeanne Diarra. It was she who opened this gourmet landmark after management control studies. Over the months, his delicatessen has made way for itself in the sun in the rue du Cherche-Midi. On the shelves or in the cool, products from our region (including a sausage with thunder truffle) that can be taken away or, for some, eaten on site as part of sandwiches (like raw ham and comté AOP inside an Adoré). Unless you prefer a salad or a homemade dish for your lunch. At snack time, it will be more like organic tea with cake, and at aperitif time, a board of charcuterie and/or cheeses.
Did you know? This review was written by our professional authors.
Members' reviews on L'ÉPICERIE JEANNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
