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Justine and Josephine, both agricultural engineers, had loved Nucrema, a hazelnut spread in Greece. Impossible to find any in France. After much research, they finally manage to satisfy their appetite, but an idea comes to mind: create a counter with sweet and savoury spreads. They then launched their tea room where we discovered about 60 varieties of creams from many countries, sometimes surprising such as pistachio cream with olive oil, marshmallow cream, cotton candy flavoured spread, etc., and it worked: in addition to a version in Lyon, the Parisian place also has a small terrace.
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Una delusione enorme.
Sono disgustata.
Abbiamo poi ordinato un latte ed un cappuccino preparati con i piedi.
Età media della clientela 75 anni.
Ma per quello non ne faccio un cattivo giudizio poiché siamo venute qui un martedì mattina di fine febbraio.
Tutto questo per un totale di 25 €.
Una follia insomma.
Se cibo e caffetteria fossero stati buoni, non sarebbe stato un problema pagare quella cifra.