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OTTANTA

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19, rue du Cardinal Lemoine, 75005Paris, France
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2024
Recommended
• 2024

At Ottenta they make authentic mozzarellas and burratas 100% local and certified organic, as well as ricotta, scamorza... Indeed, they are all freshly made from fresh, local and organically produced milk. Their colour, texture and flavour may therefore vary according to the season. The exclusive use of vegetable fungal rennet allows the consumption by vegetarians or people following the principles of Kasheruth.

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