2024
Recommended
•
2024
Bertrand Bluy, aka Bébert, manages this good restaurant with great humour and generosity where one will always find themselves as well as their friends and close ones around a single menu of the friendly Tom (Ulric Claude, in town), as the wines here are very drinkable, pleasant, surprising, always exquisite! This former wine cellar continues to showcase its beautiful bottles of wine - nearly 350 selections - and all are suggested during takeaway sales!
This establishment is also referenced as :
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