AUX ANYSETIERS DU ROY
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Originally, Aux Anysetiers du Roy was a restaurant that used to offer all its customers a pot of herbs from Provence. It wasn't unusual to meet celebrities there. Salvador Dali dedicated one of the small pots. The success was such that he gave the idea to the Lombard family to manufacture and market a whole range of fondants and chocolate fondue. Among the flavours: dark chocolate and tea, coconut milk chocolate, dark chocolate with cinnamon, milk and vanilla chocolate, praline-flavoured dark chocolate, milk chocolate and caramel, etc. Also a delicatessen department: sugar, jams, teas, salt, pepper, oils, vinegar, honey, spices, mustards, herbs.
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Pour notre part, bel endroit testé le 24, du fait maison ????
Christophe (Lille)