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This épicerie is not always in spite of the reception that sometimes lacks heat, especially when there is the world and it is often the case that the midi turns in front of the window… In addition to Central European Yiddish products, Russian gastronomy is in good position. Mini-klops, schmaltzherings, cooked herring or white cheese cakes are traditional and tasty dishes. Florence Khan even wrote a book on Ashkénaze Jewish cuisine.
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Members' reviews on FLORENCE KHAN
4.2/5
27 reviews
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Passage obligé chaque fois que je reviens à Paris !