COMME À LISBONNE
Pastries
2024
Recommended
•
2024
There are ancestral dishes but which return to the front of tastes, and that is exactly the case of the Portuguese pasteis de nata. To give prominence to these delights, they are two. The first, Christophe Boitiaux, is a trained architect, the second one, Victor Silveira, is above all a gourmet and a gastronome. This nice pair focuses their energy and passion on the sale of these tarts that look like creamy pastry flans with flaky pastry -originating in Bélem- that is sprinkled or not with cinnamon (and which can be frozen very well). They also sell specialities like sardines, cod mousse, olive oil, porto, etc.
Advertising
Advertising
Organize your trip with our partners Paris
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on COMME À LISBONNE
Value for money
Service
Choice
Originality
Advertising
The best at Paris and around
Advertising
Find unique Stay Offers with our Partners
Advertising