Go there and contact
There are ancestral dishes but which return to the front of tastes, and that is exactly the case of the Portuguese pasteis de nata. To give prominence to these delights, they are two. The first, Christophe Boitiaux, is a trained architect, the second one, Victor Silveira, is above all a gourmet and a gastronome. This nice pair focuses their energy and passion on the sale of these tarts that look like creamy pastry flans with flaky pastry -originating in Bélem- that is sprinkled or not with cinnamon (and which can be frozen very well). They also sell specialities like sardines, cod mousse, olive oil, porto, etc.
Did you know? This review was written by our professional authors.
Members' reviews on COMME À LISBONNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
