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This tea salon has a great reputation as soon as it opened a few years ago. Asma, the homemaker, gets a bit like her. Here you'll find an old or a tea that is chosen from a large, very detailed map on the provenance and composition of tea. These drinks of sweet cakes are accompanied by several perfumes from the classic cake to the exotic cake (spicy, chocolate, fruity) and cookies of Jean Hwang-Carrant, an American of Taiwanese origin. It manufactures hand-made cookies in small quantities and as often as possible organic ingredients. His revenues are well at her: caramel salt and 3 chocolates or the cookie mojito and spices…
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Members' reviews on LA CHARLOTTE DE L’ISLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We began with the foie gras, rich and silky, setting the tone perfectly. For mains, the beef bourguignon and coq au vin were hearty, comforting, and deeply satisfying, classic French fare done right. Each bite felt like a warm hug from the kitchen. The grand finale? A tarte Tatin that was nothing short of decadent, caramelised just right and beautifully balanced, rounding out our savoury journey with a sweet finish.
Naturally, we washed it all down with a few local vintages, because when in Paris, right?
Whether you’re after a spontaneous meal or a cosy date night, Caveau de L’Isle is well worth the detour. It’s the kind of place that makes you feel like you’ve uncovered a true Parisian secret.
If you want dinner in Paris to be one to remember, this is where memories are made.