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It all began in Cap-Ferret, on the Arcachon Basin. According to the website, it was the son of Pascal Lucas, a baker based in one of the villages on the peninsula, who returned from an evening out to take a chouquette and fill it with cream prepared by his father. The "Dune blanche" was born. Two versions are available: the classic, available all the time, and the ephemeral, produced every weekend by combining the cream with seasonal fruit or, like autumn, with gianduja, praline... The sweet tooths of the Marais appreciate it. And rightly so.
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Members' reviews on LES DUNES BLANCHES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Very tasty, and I’m sure they would be even better when freshly made!
Sitôt acheté, sitôt mangé.
Les tarifs sont dégressifs en fonction de la quantité.