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It all began in Cap-Ferret, on the Arcachon Basin. According to the website, it was the son of Pascal Lucas, a baker based in one of the villages on the peninsula, who returned from an evening out to take a chouquette and fill it with cream prepared by his father. The "Dune blanche" was born. Two versions are available: the classic, available all the time, and the ephemeral, produced every weekend by combining the cream with seasonal fruit or, like autumn, with gianduja, praline... The sweet tooths of the Marais appreciate it. And rightly so.
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Malheureusement la boutique est fermée sans aucune explication, peut être que les employés se permettent d’avoir un rythme de travail 10-12 14-16 ? Car je suis venue un mardi 17h et le comptoir n’avait pas l’air ouvert de la journée. Une simple pancarte « ferme » sans mots d’excuse pour la gêne occasionné ni même une fiche Google à jour me pousse à laisser cette note du au manque de considération complet vis à vis de la clientèle.