2025
Recommended
2025
This is where the L'éclair de Génie adventure began. By the end of 2023, the brand launched by Christophe Adam had three outlets: this one, the one at Galeries Lafayette and L'Eclair de Génie Café in Montmartre. It's hard to describe the whole range, which is recognizable by its flashy colours, but we guarantee it's worth the detour! A (very small) preview : Around Christmas 2023, for example, you could snap up a boxed set of dark chocolate-peanut and Madagascar vanilla-caramel éclairs... Discover many other surprises in store.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ÉCLAIR DE GÉNIE
3.6/5
33 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2024
Perfect taste! Many choices, we tried the one with mascarpone. Leaves a good taste in your mouth even after 10 minutes.
Visited in october 2024
Mascarpone ve vanilyalı ekler denedik. Maskarpone’li olan (soldaki) bir lezzet şöleniydi. Bu eklerse bizdekilere ne demeli acaba. Çok pahalıydıbir tanesi 8 euro civarında. Makarone u orada denedik kıyaslama yapamayacağım.
Visited in october 2024
Vendeuse qui ne connaissait rien du magasin, pas souriante et agréable.
Visited in october 2024
I have tried the most popular one which includes caramel and It’s not worth i guess
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ENGLISH BELOW????????
Créé par Christophe Adam 2012, ancien pâtissier de l’Hôtel de Crillon et de Fauchon. Il a également été sélectionné comme meilleur pâtissier en 2014. Vous y trouverez des saveurs uniques d’éclairs, de chocolats artisanaux et d’autres pâtisseries. Adam, basé son concept sur la pâtisserie “haute couture”, utilise des ingrédients sélectifs pour créer la meilleure expérience d’éclair. Chaque saison, ils ont des goûts particuliers ou les classiques comme L’éclair au citron Yuzu a un goût unique tandis que l’Éclair Chouchou est un mélange de touche traditionnelle et moderne.
Quoi essayer: Eclair Peanut 6 Euro
Created by Christophe Adam 2012, who is a former pastry chef at Hotel de Crillon and Fauchon. He was also selected as the best pastry chef in 2014, In here you can find unique flavors of eclairs, artisanal chocolates, and other pastries. Adam, based its concept on “haute couture” pastry, uses selective ingredients to create the best eclair experience. Each season, they have special tastes or the classics like The Yuzu lemon eclair has a unique taste while Éclair Chouchou is a mix of traditional and modern touch.
What To Try: Eclair Peanut 6 Euro