Stéphane Henry doesn't lie. His father was well-established and he took over by maintaining family know-how. In 2009, he won the 5 th prize of the best baguette in Paris. And this is deserved because its Tradition is excellent. The biological ball, at a very affordable price, was also awarded the competition of the Organic bread of Ile-de-France. Breads with cereals and unleavened are very good. The pastry is honest but it remains very baking. At lunchtime, formulas are offered with sandwiches, salads, quiches, etc.
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Members' reviews on MON PÈRE ÉTAIT BOULANGER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
블로그 보고 가까워서 갔는데 샌드위치에 치즈 베이컨 치킨 들어있는 바게트 샌드위치 적혀있는건 4.30유로인제 6유로 달라그래서 잔돈없어서 7유로 냈더니 60센트만 건내줍니다. 뭐냐고했더니 6.40이라네요..? 어이없어서... 직원 영어도 못하고 맛도 없어요. 그냥 밖에서 맥주 하나 사먹은 셈 치려고 해도 화딱지나서 씁니다.
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Most mornings, we started our day with their flaky croissants, rich pain au chocolat, savory quiches, or sweet pain aux raisin. For light dinners, we often grabbed a fresh original baguette to pair with a charcuterie board—perfectly simple and satisfying.
On our last day in Paris, I treated our group to jambon baguette sandwiches for the road. Everyone raved about them, texting individually to say how delicious they were. These sandwiches are a must for a picnic or train ride—hands down the best jambon baguette I’ve ever had.
If you’re staying nearby or passing by on your way to the bus or metro, don’t miss Les Petits Pains Ronds. It’s a reliable spot for authentic, high-quality Parisian baked goods that won’t disappoint.