Recommended
Same direction as bakery Legay Shock. The story begins in 1920 where Victor opens his pastry bakery in Saint-Denis-D'Orca, a charming small village of La. Victor's know-how was then passed on from generation to generation. Victor's dream was to open a pastry bakery in Paris. Almost a century later, his great-grandson, Richard Legay, made this dream by opening on November 5, 2001, the pastry Bakery Legay, in the heart of Paris, in the Marais district.
Did you know? This review was written by our professional authors.
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Members' reviews on BOULANGERIE LEGAY CHOC
4/5
25 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La Meilleure Boulangerie du Marais.
Je l'avais écrit pour l'ancienne boutique rue Sainte-Croix de la Bretonnerie, je l'écris à nouveau sans hésitation pour celle de la rue Rambuteau.
Les viennoiseries sont à tomber, les pâtisseries goûtées (tarte poire chocolat, tarte aux pommes, tartelette choco, flan...) sont excellentes. Idem pour les tartes salées ou le pain.
Les parts sont (très) généreuses. Ça change de ces pâtisseries prétentieuses dans lesquelles la petitesse des parts servies se voudrait le reflet d'une excellence ou d'une saveur pourtant bien inconstantes.
Le personnel est efficace, poli et sympathique.
La boutique s'est offerte un petit rafraîchissement récent fort réussi qui renforce son identité.