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Back to plant data sheet CÉDRIC GROLET OPÉRA

avis_word CÉDRIC GROLET OPÉRA Paris

Members' reviews on CÉDRIC GROLET OPÉRA

3.4/5

25 reviews

Value for money

Service

Choice

Originality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Ali I.

Visited in june 2025

I wondered why low stars on google for a crowded like this. Understand when get it ????. So expansive like usual taste. Don’t go with big expectations.

Eyluska

Visited in june 2025

Gittiğimizde 20 dk kadar sıra bekledik. İçeride oturmak isterseniz rezervasyon yaptırmak zorundasınız. Eğer rez yoksa içeri alınmayacaksınız. Şahsen ben ve erkek arkadasım burayı overrated bulduk. Vanilla bean tatlısını aldık fakat kesinlikle 18 euro etmezdi. Burayı abartmaya çok gerek olduğunu düşünmüyoruz. 18 euro dediğim sadece küçük porsiyonlardı bir büyüğü ise 32 euroydu. Onun yerine yemek yemeyi tercih ederim????

Mehmet H.

Visited in june 2025

vanilla flower, sade ve çikolatalı kruvasan aldık. Çikolatalı kruvasan daha iyi olabilir, vanilla flower 2 kişi için bile oldukça fazla fiyatlar yüksek ama hepsi lezzetli

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Martina B.

Visited in june 2025

Ordered it online for pickup and that went super smoothly, didn’t have to wait more than 2/3 minutes. However I paid 18€ for a small strawberry pavlova dessert and I was a bit disappointed with it, especially for the price… it was okay, probably a 6 out of 10. i now think the place is a bit overrated, but maybe i just chose a bad pastry (?)

Andrew V.

Visited in june 2025

Amazing pastry creations that taste like truly savory fruits with the texture of air - incredible experience watching the staff make these delicious treats then savoring each unforgettable bite!

中西梓

Visited in june 2025

Long que…OK, this pastry is really popular.
High price…OK, I know. I checked the menu.
Tip request… Why?! This is just take away. I didn’t even take a seat. There is no service which should be paid gratuity.
I got croissant and pain au chocolat. They did not deserve the price and the time I should have to pay. It’s not for me. Just take photos from outside the shop and that’s enough.

yarden n.

Visited in june 2025

Below all criticism! Not worth the hype. Not tasty in any way. Don't fall into a tourist trap.

T T.

Visited in june 2025

Does not deserve a single star. It’s a tourist trap. I thought from the video posts the ingredients were worth it but they aren’t. It’s just flaked base with a lot of cream (CHEAP despite the vanilla). €18 for Crème Fleur Vanille! How dumb are we queuing for this! Hats off to Cedric, we deserve to be abused.

lol the queue is because the boutique is tiny! It’s the smallest cake shop (patisserie). I have ever been. Look how they make the cake, it’s 80% cream.

Last boulevard de l’Opera is not even a fun street.

This hype can’t last.

olga k.

Visited in june 2025

j’ai testé deux trompe-l’œil, une poire et une pomme, et j’ai été assez déçu par le goût, rien d’exceptionnel, rapport qualité prix pas exceptionnel

Yasemin D.

Visited in june 2025

We ordered the pain suisse for 12€. The outside was crispy and flakey but the filling was underwhelming and rather bland. Overall, it was not worth the money.

Fazil Y.

Visited in june 2025

Been there for breakfast. What I didn't like is they cooked some dishes in the middle pf the cafe, room gets smoky and my clothes was smelled like cooked oil for a couple of hours.
Pros: you can get desserts with no queue. Like a princess ????????

Alexandra H.

Visited in june 2025

Excellent accueil, aucune attente avec réservation.
Service impeccable, avec un lieu vraiment sympathique.
Les petites pâtisseries étaient délicieuses, il y en a pour tout les goûts.
Très surprise des petits sandwiches salés, ils étaient tous délicieux.
Le prix reste abordable pour un jolie moment comme celui là…
Je recommande à 100% !

Barış K.

Visited in june 2025

Paris seyahatimde, dünyaca ünlü şef Cédric Grolet’in Opéra yakınındaki pastanesini ziyaret etme fırsatı buldum. Mekânın dış cephesi ve vitrin düzenlemesi oldukça etkileyici; özellikle trompe-l’œil (göz yanılsaması) tekniğiyle hazırlanmış meyve şeklindeki tatlılar görsel açıdan büyüleyici.

İçeri girdiğinizde, alt kattaki fırın bölümünde taze kruvasan ve ekmeklerin hazırlanışını izleyebiliyorsunuz. Üst kattaki salon de thé (çay salonu) ise sade ve şık bir dekorasyona sahip. Burada oturmak için önceden rezervasyon yaptırmanız gerekiyor.

Tatlılardan “Vanilya Çiçeği”ni denedim. Sunumları mükemmeldi; katmanlı yapısı ve detaylarıyla adeta bir sanat eseri gibiydi.

Fiyatlar ise oldukça yüksek. Bir tatlı için 16-18 € ödüyorsunuz, bu da lezzet açısından beklentilerinizi yükseltiyor. Bazı ziyaretçiler, fiyatların yüksek olmasına rağmen tatların bu beklentiyi karşılamadığını ifade etmişler. Ancak ben oldukça beğendim.

Visited in june 2025

Super long queue when I was there, waited for 45mins before I get to order. Packed back and bring home to enjoy.
It was great dessert even packed and hand carry home. Superb!

Ali B.

Visited in june 2025

مع الاسف الكرواسون السادة كان مخلص بس جربت اللي بالشوكلت واللي بالكريمة والشوكلت دسم جدا وطعم الشوكلت مر جداً ماعجبني بس الفلاورد فانيلا لذيذة وانصح فيها

N.B. K.

Visited in may 2025

Great fresh tastes from a popular Chef Cedric Grolet. A little tip: buying something to go is not recommended. We bought some but they were already lost their freshness. You might enjoy only in the place.

Matteo A.

Visited in may 2025

Un’ora e mezza di fila per poi entrare e scoprire che erano rimasti due dolci in croce con dei prezzi folli… va bene che sono buoni però non ne vale la pena

stella m.

Visited in may 2025

Lastima que esta abierto tan pocas horas y no todos los dias

Ahmet N.

Visited in may 2025

Sırada bekletiliyor

Özgür B.

Visited in may 2025

Fiyasko ! Normalde yorum yazmam ancak kahvaltisi kesinlikle parasinin karsiligi olmadigi icin yaziyorum. Kisi basi 50€ onceden rez yaparken aliyolar ama malesef hicbisey getirmiyolar desek yeridir. Baslangicta 3 kruvasan ve sonrasinda 1 adet 3 farkli yumurta seciyosunuz. Kruvasanlarin aynisini dunyanin heryerinde bulabilirsiniz. Yumurtalar bes para etmez. Isim yapmis diye biran gaflete kapilip gittik. Servis desen ayri rezalet. Calisanlarin kendilerine hayri yok. Kahvaltidan sonra 1 tane vanilya seklindeki tatlidan denedik o gayet basariliydi. 2 yildizida bu yuzden veriyorum. Tatlilari take away alip deneyebilirsiniz ama 50 euronuzu cope atmak istiyosaniz kahvalti icin hemen gidebilirsiniz.

Ecem E.

Visited in may 2025

I think this was the most delicious dessert I've ever had in my life until I had a better one. ???????? For those who want to try it, I recommend you to go at least 30 minutes before the opening time, but the staff are so sweet and fast that you don't wait too long even if you are in line and they make everyone feel special and valuable while you are inside. I think this is the most important detail, especially in a place where you pay so much money in Europe, it was definitely very nice to get such a special service. The desserts were already delicious, there is nothing I can say about them. I will go again soon. ????????????

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Mihai B.

Visited in may 2025

Instagram and influencers made this place famous. Clearly not the quality. The products aren't bad but they're not worth the hype nor the price. Stohrer has better quality. And if you want really high end sweets go to Ducasse.

Peter S.

Visited in may 2025

We had a Paris brest with pecans and it was out of this world. If you’re out for taste without compromise, this is your place.

Many people say how overhyped the place is, but the quality of desserts is really superb. The cake had so many layers, textures and depth.

There was a line for take-away, but we were inside the shop in under 15 minutes, so nothing terrible. However if you want to sit in, make a reservation.

Brenda S.

Visited in may 2025

The pizza cookies are not memorable to be honest in terms of flavor, however I really recommend the pain suisse. It's the perfect fusion between a croissant and a chocolate chip cookie from inside.