The best delicatessens Paris 2nd 75002

A very nice store, delicatessen, sale and tasting, where you can taste Aveyron first and foremost Allaiton lamb, a lamb with great taste (sausage, loin, slab, mouse, hazelnut, etc.), and other quality and local products, such as those of Manoir Alexandre (quail leg, foie gras, accompanied by aligot from Aubrac, tarbian beans, etc.).), and other quality and local products, such as those of Manoir Alexandre (quail leg, foie gras), accompanied by Aubrac aligot, Tarbais beans, baked potatoes or vegetables of the day; but also oils, aperitifs from Marius Bonal, sodas and beers from the Olt brewery, as well as wines from Domaine du Cros (Marcillac).