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Christophe Lesoin criss-crosses the roads of France to find small producers still faithful to an ancestral know-how. The cheeses are matured in the cellar, on the spot. But here there is no chauvinism and foreigners are also entitled to special treatment: an excellent cheddar, an outstanding Italian parmesan, real mozzarella di bufala, etc. The house also offers home-made preparations - camembert with truffles, for example -, cream products - notably Bordier butter -, a selection of wines and a small delicatessen.
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Members' reviews on FROMAGERIE BEAUFILS
4.7/5
25 reviews
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