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At James Berthier, the card of cakes and desserts is regularly renewed and is always irresistible. Next to the classical collections, he likes to propose some more original specialities like Le, it is a pepper infused cream from Pondicherry, with ganache chocolate. Piment are usually filled with this out-of-standard marriage and creations are reserved for chocolate fondus. You can also find chocolates, fruit pasta, small furnaces, fluffy, crispy almonds, macaroons, ice creams, and everything is home. The service of Anne-Sophie Berthier and his team is adorable, which doesn't spoil anything.
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Members' reviews on SUCRE CACAO
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J ai demandé si ces gâteaux étaient de jour là vendeuse me dit oui. Et bien non mensonge ! Ces gâteaux ont été très très quelconque sucrés et très peu de goût .
L opéra une déception ++++++ pas de goût de café ….
Bref une fois mais PLUS JAMAIS