À LA FLÛTE GANA
Bakery
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01.40.33.01.91
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2024
Recommended
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2024
In the Ganachaud family, ask for Father Bernard, Meilleur Ouvrier de France, the three daughters - Isabelle, Valérie and Marianne - and Olivier, one of the sons-in-law. Today, the house has several bakeries and a large number of franchisees of the famous "Gana flute" made from a very special sourdough that requires more time than the others (a water-flour-yeast mixture, prepared 6 hours before kneading). It all started in the 1960s, in the bakery of Ménilmontant where Bernard Ganachaud sold hot bread baked on a wood fire, and then things rushed by. The pastries are also excellent, the service efficient.
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Members' reviews on À LA FLÛTE GANA
3.5/5
2 reviews
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one of the best breads of paris but you pay it a bit more expensive
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windows furnished always.