VERJUS BAR À VINS
Drinking or eating? That is the question… At Verjus, no worries at that level. With your glass of wine, you can eat very fine and goûtues tapas, such as a ganache of foie gras accompanied with walnuts and apple jam, or choose a richer dish like the Noir black pig ventrèche. The wines come from most small producers in France. All in a typical atmosphere: vaulted cellar and stone walls. The location is calm and allows you to chat with your guests in a very open way. You will surely appreciate this chic American bar.
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