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Address in Paris offering refined cuisine, a buffet of fresh starters, hot dishes, and a cheese platter.
A sure bet in the Paris gourmet scene and a mecca for bistronomy. Today, Bruno Doucet is at the helm. Here, everything starts with the all-you-can-eat terrine. Generous, tasty dishes follow (one autumn: confit/crispy pork belly, roast aubergine-crushed tomatoes-mozzarella, cod with chorizo...). And finally, of course, the immutable rice pudding. The chef's credo: a cuisine based on the product, the seasoning and the cooking. And it works! La Régalade is also available in grocery and takeaway.
Did you know? This review was written by our professional authors.
Members' reviews on LA RÉGALADE SAINT-HONORÉ
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