COMPTOIR DE LA GASTRONOMIE
Establishment producing home-made charcuterie, smoked fish, foie gras and a menu of classic dishes.
It has been there since 1894, but has undergone a serious transformation! A beautiful authentic facade, and a new management team, because the daughters of Dominique Loï, Lucie and Fanny, take charge of the address. Fine dishes, delicatessen products nestled on the shelves and the old furniture. You will find all the ingredients necessary for a party meal, up to wines, champagnes and spirits whose selection is as wide as quality! The house specializes in foies gras, candies, smoked fish, homemade deli meats, and has a rare sense of service. And Le Comptoir de la Gastronomie is also a gourmet stopover where you can dig through a menu of unmissable classic dishes that have made the reputation of the site, and a seasonal menu. You can enjoy great boards there, but also classics, like the duck confit parmentier, the duck foie gras ravioli or the gratinated cassoulet. It is good, copious and very popular - nothing more normal.
This establishment is also referenced as :
Le Foie Gras est exceptionnel, le Tarama est juste délicieux, les gros escargots de Bourgogne sont un régal… et l’accueil est vraiment chaleureux. Un gros coup de cœur ????
Produits de très grande qualité. Mention spéciale pour le foie gras de canard mi-cuit et les taramas !
Service et Conseil toujours au top.
Livraisons toujours maîtrisées.
Merci à toute l'équipe