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Establishment producing homemade charcuterie, smoked fish, foie gras, and a menu of classic dishes.
It has been there since 1894, but has undergone a serious transformation! A beautiful authentic facade, and a new management team, because the daughters of Dominique Loï, Lucie and Fanny, take charge of the address. Fine dishes, delicatessen products nestled on the shelves and the old furniture. You will find all the ingredients necessary for a party meal, up to wines, champagnes and spirits whose selection is as wide as quality! The house specialises in foie gras, candies, smoked fish, homemade deli meats, and has a rare sense of service. And Le Comptoir de la Gastronomie is also a gourmet stopover where you can dig through a menu of unmissable classic dishes that have made the reputation of the site, and a seasonal menu. You can enjoy great boards there, but also classics, like the duck confit parmentier, the duck foie gras ravioli or the gratinated cassoulet. It is good, copious and very popular - nothing more normal.
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Un sans faute, nous reviendrons à coup sur.
Merci infiniment