2024
Recommended
•
2024
Restaurant in Paris serving French gastronomy, meats, and desserts beyond reproach
This beautiful place is one of the few restaurants to have survived the slaughterhouses. Brass suspension fixtures, leather banquettes and immaculate table linen: this is brasserie style! Traditional French gastronomy takes pride of place here - Burgundy snails, Dauphiné ravioli, scallops in season, veal kidneys, rum baba... - with beef the undisputed star. Tartare, flank steak and sirloin heart, entrecôte and rib steak, tenderloin: the choice is yours. Irreproachable desserts and a lovely terrace for sunny days. A hotel completes the ensemble.
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Members' reviews on AU BŒUF COURONNE
4/5
57 reviews
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Bonne cuisine.
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