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Restaurant in Paris serving French gastronomy, meats, and desserts beyond reproach
This beautiful place is one of the few restaurants to have survived the slaughterhouses. Brass suspension fixtures, leather banquettes and immaculate table linen: this is brasserie style! Traditional French gastronomy takes pride of place here - Burgundy snails, Dauphiné ravioli, scallops in season, veal kidneys, rum baba... - with beef the undisputed star. Tartare, flank steak and sirloin heart, entrecôte and rib steak, tenderloin: the choice is yours. Irreproachable desserts and a lovely terrace for sunny days. A hotel completes the ensemble.
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Further information
Opening time and information on AU BŒUF COURONNE
Open daily for lunch and dinner. Menus from €27 to €40. Children's menu: €10. American Express accepted. Groups welcome. Terrace. Valet parking.
Owner's Message
A HISTORIC RESTAURANT
AU BŒUF COURONNÉ HAS BEEN KNOWN, SINCE THE EARLY 1930S, FOR THE EXCELLENCE OF ITS MEATS AND ITS VAST CHOICE OF WEIGHTS AND CUTS.
Completely renovated in 2016, Au Bœuf Couronné can accommodate 150 diners in a vast brasserie-style dining room. Armchairs and banquettes upholstered in red velvet, floor lamps with opaline globes and geometrically patterned floor tiles, the decor is reminiscent of the Paris of yesteryear.
Yet Au Bœuf Couronné is very much a part of today's modernity. And its privileged location, opposite the Philharmonie and many other cultural venues in northern Paris, makes it an unmissable gastronomic rendez-vous, with opening hours to match those of your exceptional musical dates.
Au Bœuf Couronné welcomes you from 12 noon to 3 pm, and in the evening from 6.30 pm, so you can enjoy a delicious meal before the concerts and shows. But if you prefer to dine after the show, Au Bœuf Couronné will serve you until midnight.
Members' reviews on AU BŒUF COURONNE
Nous sommes venu avec un ami pour découvrir cette institution et nous avons l’un et l’autre pris le menu à 40€ « déjeuner affaire » et il était parfait sur le rapport qualité prix !
Entrée plats desserts apéritifs et bouteilles de vin personnelle (37’5L) plus café c’est imbattable surtout avec de la qualité dans l’assiette.
La terrine et salade de lentille étaient tops.
Petit conseil : demander au client la cuisson de sa viande car si j’ai eu du saignant,ce qui est ce que je prends, un autre client souhaitera peut être une autre cuisson.
Autre conseil : lors du service du vin, si l’on souhaite avoir un service très pro il faudra ajouter des serviettes blanches pour essuyer le goulot !
Je recommande et je reviendrai
Je conseille les menus car à la carte les tarifs s'envolent vite.