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To drink a blow to "Proib," it is worth: we need to climb Tholozé Street, which is not a thin matter. But once installed, it's a good time. Here, the atmosphere is young, festive, relaxed and even a little (many) nutty in the image of the patron, Lucia, former tenant of the bar opposite (old cannons, for connoisseurs). Here we are not dying of hunger: home made tapas to will until, then a big plaster of Italian pasta to follow. We don't die of thirst either: Italian wines, original cocktails and good humour in the bar, a real, winning combo. On Thursday, it is a blind night test; On Tuesday, it's the turn of customers to make cooking around the famous'mess of mates '. So if you want to get your food tasted in the neighborhood, do not hesitate, sign up.
Members' reviews on PROIBIDO
