The cellar was created in 1895 - it is one of the oldest in Paris - and generations have succeeded in maintaining the reputation of the establishment. Its current patina has existed for quite some time now and it has nothing of a cellar where lads come have a drink among friends. More than 1000 different wines are available but also alcohol and spirits. Here everything is serious. Marie-Christine, Jean-Marie and Jean-Charles Allemoz, fourth and fifth generations, enliven their cellar and welcome guests as friends. They provide excellent advice for the best food and wine pairing or for a gift to suit the tastes and habits. You can enjoy yourself on-site at the restaurant, next door, where one carries the precious nectar, always of good quality. The prices are quite affordable unless you touch the great vintages.